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Posted by on Oct 14, 2018

Mercy in the Life of St. Oscar Romero

Mercy in the Life of St. Oscar Romero

Archbishop Oscar Romero came from modest circumstances in a village in El Salvador. His family did have somewhat greater financial circumstances than most others, but they were still poor. He attended a school in the village which only went to the third grade and then was tutored at home. During those years he worked as a carpenter with his father who had taught him the trade. After he decided he wanted to be a priest, he went to the seminary from age thirteen on. At one point he left the seminary for three months when his mother became ill. While he was home, Oscar worked in a gold mine with his brothers.

After he was ordained, Fr. Oscar Romero worked in a village parish for 20 years. Eventually his superiors saw his talent with administration and his high level of pastoral care. Ordination to bishop followed and he was the Secretary-General for the Catholic Episcopal Secretariat of Central America. By the time he was appointed as Archbishop of San Salvador, he had had broad exposure to the repressive policies and actions of a number of national governments against the poor. But he remained traditional and conservative.

As Archbishop, Oscar was aware of the poverty and terrorizing of the poor by the military in his country. He was also aware that a number of the priests under him were organizing protests, teaching organizational skills to their parishioners, and some were advocating violence. For a number of years he advocated the unity and interior conversion of all as a way to remedy the injustices and bring forth mercy. Archbishop Romero was well loved by many families of the ruling class. He tried not to “rock the boat.” He was worried that would bring on more repression.

After a close priest friend, Rutilio Grande, was assassinated, Archbishop Romero stepped forward much more strongly. His homilies and weekly radio broadcasts then emphatically identified the marginalization and injustices and even ordered the perpetrators to put down their arms and refuse to take orders from their superiors. Romero visited and ate with both the rich and the poor. He baptized the babies of both social classes, often in the same groups, which infuriated the elite. He had very little support, including from church officials.

He was a loving and very pious man. He wrote in his diary that he examined his conscience every day and strove constantly to be a son of the Church. This was very difficult because many of the church hierarchy were of the wealthy class in power. They knew there was injustice and torture, but the official policy was tolerance. Active mercy was the last thing on their minds.

Archbishop Romero was suspected of being an extremist or at least of backing them. He was no such thing. In fact, he ordered the extremists, priests and laity, not to confront the governmental violence with violence. He further did not subscribe to the Latin American versions of Marxism, although he was accused of this. His entire focus was on the suffering of the poor and the peril of the souls of the perpetrators. On March 24, 1980, after attending a day of recollection for priests, Romero celebrated Mass in a hospital chapel. As he raised the consecrated Host, he was shot.

This was an unlikely man, called to something which was foreign to his background, personality, and his superiors. Romero did not go looking for controversy or seek to be famous. Rather, in his diary he wrote of his desire to follow Jesus and for holiness. He saw Jesus particularly in the faces of those suffering. His willingness to be available to God opened his heart to mercy.

Today he is recognized as St. Oscar Romero.

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Posted by on Feb 2, 2016

Dirty Macaroni for the Feast of St. Blaise

Dirty Macaroni for the Feast of St. Blaise

Dirty Macaroni

  Dirty Macaroni

In the city of Dubrovnik, since the days of the Republic, on the Feast of St. Blaise, folks from the countryside traditionally came into the city to celebrate the life of their patron saint with Mass and processions. Families living in town were expected to provide a meal for their visiting relatives. As this could get quite expensive, families opted for a simpler dish, with less expensive ingredients that would be both tasty and filling. “Dirty Macaroni” was the result.

How did it get this name?

The sauce was prepared the day before the feast, with the macaroni left to cook fresh on the feast day itself (February 3). Those who arrived early to eat got a nice serving of both meat sauce and macaroni. Those arriving later got more macaroni and less sauce. Eventually, when the kettle of sauce was pretty much empty, the macaroni got a light coat of sauce and came to look like it was not quite clean anymore. Hence the name, Dirty Macaroni.

Recipe please!

 

Dirty Macaroni

Ingredients:
(serves about 5 people)

1 lb elbow macaroni
1 lb ground or chopped beef (or other meat)
1 small yellow onion, finely chopped
1 can (14.5 oz) diced tomatoes, including liquid
½ C red wine
2 cloves garlic (or less, to taste)
2-3 cloves
1 bay leaf
Pinch cinnamon
Chopped parsely
Shredded cheese
Salt and Pepper to taste

Saute onion in olive oil or lard until lightly yellowed, then add the meat. After the fluid has evaporated, add the tomatoes, including the tomato juice and let it cook a bit more. Add the red wine and a bit of water and simmer, stirring from time to time. Add parsley, garlic, cloves, bay leaf, cinnamon, salt and pepper and simmer for around 2 hours. Add warm water as needed. Cook until the meat is very soft.

When ready to serve the meal, cook the macaroni, drain, cover with the sauce and let sit for about 10 minutes to allow the sauce to soak into the macaroni.

Serve with a bit of grated cheese and enjoy!

 

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