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Posted by on Apr 5, 2020

Palm Sunday – Jesus Comes to Jerusalem

Palm Sunday – Jesus Comes to Jerusalem

Palm Sunday has arrived once more. In 2020, as we deal with the challenges of a worldwide pandemic, it seems a good time to look carefully at the story of Jesus’ entrance into Jerusalem as he began the last week of his public ministry.

Here’s a word search puzzle to try, share it with children and friends, and reflect on what it all meant then and now. If you can’t find all the words, check here for the solution, but spend some time searching for them and reflecting first!

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Posted by on Jun 13, 2014

Crepe Paper and Sticks Become a Bird for Pentecost

Crepe Paper and Sticks Become a Bird for Pentecost

 

Feathers all ready for flying

Feathers all ready for flying

The primary image of Pentecost is that of tongues of fire that accompanied the sound of a rushing wind and settled over the heads of the disciples, both men and women, gathered in the upper room of the home in Jerusalem where Jesus had celebrated the Last Supper with his friends and then appeared to them on several occasions after the Resurrection. In this unforgettable moment, the Holy Spirit came upon the disciples and empowered them to witness to what they had seen and heard of the love of God and the coming of God’s Kingdom to the world. The Church was born on that day nearly 2,000 years ago and the Holy Spirit continues to breathe life and love into God’s world through ordinary men, women, and children.

Many ways of celebrating Pentecost exist around the world, beginning with the gathering of the community to celebrate the Lord’s Supper. For children, other activities can make this a special day as well.

Common symbols of the Holy Spirit include a dove, the wind, and a flame. A craft I learned many years ago makes an enjoyable activity for children to celebrate during Easter Season and Pentecost.

Crepe Paper & Stick Birds

Supplies:

2 thin sticks or branches – about 1 1/2 to 2 feet long
String or yarn – 1 foot length
Cellophane tape
Crepe paper – white, yellow, red, orange
Orange ribbon (optional)

Making your bird

Take two sticks of unequal length and tie them together in the form of a cross. Use string or yarn to tie them securely and help hold them in the cross shape.

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Next take a bit of the crepe paper and wrap it around the yarn to help stabilize the bird’s body.

Take the orange ribbon or a bit of orange crepe paper and wrap it around the tip of the shortest end of the sticks. Go around the stick enough times to make a beak and a head for your bird. If you use ribbon, you can use crepe paper to cover the body-end of the beak and build up a head.

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Once the head has been formed and the center stabilized, take a long strip of crepe paper, tape it to the stick or to itself, and begin wrapping it around the sticks.

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Cover both sticks completely with crepe paper. Leave only a little of the beak showing.

Close-up of head

Close-up of bird’s head

Take strips of whatever color of crepe paper you are using and tape them to the bird’s wings and tail. Some will want to tape them all along the wings. Others will put them only at the tips. Either way works just fine.

Feathers all ready for flying

Feathers all ready for flying

When the feathers have all been attached, the bird will be ready to fly.

Away we go!

Away we go!

 

This bird can be constructed to celebrate Easter, the Resurrection (as a phoenix), or Pentecost (as a reminder of the Holy Spirit who comes igniting the fires of love and settles like a bird on those called to God’s family).

Come Holy Spirit. Fill our hearts with the fire of your love. Blow where you will in our lives. Strengthen us to respond with the freedom of a bird flying in your love.

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Posted by on Nov 2, 2013

Soul Cakes in November

Soul Cakes in November

 

Pope Francis reminds us that the Feast of All Saints (November 1) is a day to celebrate peacemakers. Pope Francis also tell us to remember on the Feast of All Souls (November 2) that when we die what matters most is how we have treated the poor and those at the margins of society. Many traditions for celebrating these feasts are found around the world. El dia de los Muertos – the Day of the Dead in Mexican culture is an elaborate remembrance of the dead. A northern European tradition is making, giving, and eating of Soul Cakes.

Soul Cakes are small cake-like pastries. Typically they are made with spices including ginger, nutmeg, allspice, cinnamon, and/or cloves. They may have raisins or currents baked into them. They may be frosted or sprinkled with powdered sugar. They may also be made of sweet dough like a sweet roll.

During the Middle Ages, especially in northern Europe, England and Ireland, soul cakes were baked and shared as part of the celebration of All Hallow’s Eve, All Saints Day and All Souls Day. Each cake was marked with a cross. People called “soulers” went from house to house, offering songs and prayers for the dead. They received these cakes as gifts and ate them. Each cake eaten was believed to represent a soul released from Purgatory.

Today, the custom of giving and receiving soul cakes, especially as a way of freeing souls from Purgatory, has fallen by the way. Nevertheless, making and eating soul cakes is an enjoyable way to mark these feasts and celebrate them in family or community.

The recipe for Soul Cakes here is one I have developed from several basic cookie recipes. I like it because it is easy to make and includes pumpkin, for a special seasonal flavor. It doesn’t include raisins or currants, but a handful of either could be added to the dough if you like. Nuts could also be added, but they are not essential.

Pumpkin Soul Cakes

Ingredients:

Wet:
1 C Shortening (Butter or margarine)
1 C Sugar or 3/4 C Honey
1 Egg
1 C Pumpkin (cooked and pureed)

Dry:
3 1/3 C Flour (either white or whole wheat will work – I used whole wheat.)
1 t Salt
1 1/4 t Cinnamon
3/4 t Ginger
1/2 t Baking powder
1/4 – 1/2 t Cloves, Nutmeg and/or Allspice (to taste)

Cream shortening and sugar. Add pumpkin and egg and mix together well. Combine dry ingredients then add gradually to the wet ones, stirring well.

This dough can be chilled and rolled out for cut cookies or it can be baked as drop-cookies. I make them as drop cookies using a teaspoon to scoop about a tablespoon of the dough from the pan and drop it onto a greased baking sheet. Flatten them slightly before baking if you want to put a cross on the top of them.

Bake at 350º for 10-12 minutes.

When cool, frost with a powdered sugar or other icing in the shape of a cross. A little bit of vanilla in the icing adds a nice flavor.

(If not planning to use the cookies as soul cakes, swirl the frosting over the top with a knife or leave them unfrosted. They’re good either way.)

Enjoy with friends and family — and remember to offer a prayer for those who have gone before us.

 

 

 

 

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